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Food for Fifty (12th Edition)
Mary K. Molt
[PDF.ud56] Food for Fifty (12th Edition)
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| #334487 in Books | 2005-02-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.20 x2.17 x8.40l,6.21 | File type: PDF | 944 pages||1 of 1 people found the following review helpful.| If you only have one cook book, this is the one.|By JonS|This is the cooks bible for cooking in large quantity. Excellent, easy to use tables for measuring and adjusting quantities, etc. Great recipes and this newer edition has more of them along with new color photos and guides. Expensive, but well worth it if you are cooking for large numbers of people.|0 of 0 people foun|From the Publisher|For sixty years, for thousands of students, this excellent quantity food production book has carried on a tradition of clearly explaining the full range of procedures and techniques involved in large-scale food preparation. In the Tenth Editio
THE resource--for nearly 70 years–this exceptionally comprehensive book/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provi...
You can specify the type of files you want, for your device.Food for Fifty (12th Edition) | Mary K. Molt. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
