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Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year

Janet Clarkson




[PDF.fz96] Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year

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 | #4132042 in Books |  2009-07-14 | Original language:English | PDF # 2 |  10.20 x2.80 x7.30l,5.20 | File type: PDF | 832 pages

||From Booklist|This exploration of dining history through 365 historic menus is arranged chronologically from January through December, with an entry from some era for each day. Each entry begins with the name, dat

A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés.


• Day-by-day essays with menus and recipes help students become a part of history

• 50 period illustrations and halftones complement the text

• A glossary of food terms and names of dishes will prove indispensable to readers ...

You can specify the type of files you want, for your device.Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year   |  Janet Clarkson. A good, fresh read, highly recommended.

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