[PDF.61hx] Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

[PDF.if93] Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

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 | #1540557 in Books |  University of Pennsylvania Press |  1999-07-23 | Original language:English | PDF # 1 |  10.00 x.63 x7.01l,1.84 | File type: PDF | 256 pages

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||12 of 12 people found the following review helpful.| Book has a wealth of educational material|By Stephanie Manley|This book is filled with a wealth of educational material. This book is comprised of mostly history regarding the culture, the food, and the people. The recipes are well written with measurements in english and metric, temperatures are also given in standard and celcius degrees. Most recipes are from the peasant|.com |You could start with Chicken Baked with Prunes, prepared in the 14th century for the Bishop of Zeitz. The ingredients include sliced onion, shredded white cabbage, large prunes with their pits, chopped parsley, juniper berries, a large roasting hen cut in

Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and capturing all the richness and complexity of Poland in the Middle Ages, this is cookery that flourished at the crossroads of Western and Oriental foodways.

This is the first book of its kind in English to explore...

You easily download any file type for your device.Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past   |  Maria Dembinska. A good, fresh read, highly recommended.

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