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The Food Journal of Lewis & Clark: Recipes for an Expedition

Mary Gunderson, Dennis Dahlin




[PDF.pb87] The Food Journal of Lewis & Clark: Recipes for an Expedition

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 | #1428075 in Books |  History Cooks |  2002-12-01 | Original language:English | PDF # 1 |  .46 x7.12 x9.42l,1.20 | File type: PDF | 176 pages

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||1 of 1 people found the following review helpful.| Someone tried "hoe cakes" which are like the fried mush I used to eat for breakfast ...|By G. Parsons|It appears that many of the highly rated reviews are based on reading the book for historical perspective, although a few say they tried some recipes. I am a big Lewis & Clark fan and have other books on the Journey of Discovery, but I bought this book to try the recipes. My|From Booklist|Just in time for the bicentennial celebration of the start of the famous wilderness expedition, Mary Gunderson has brought out The Food Journal of Lewis & Clark. Through a series of recipes su

"…(The Food Journal of Lewis & Clark) fulfills an affection for both cooking and history." — Judge’s comments for 2004 Benjamin Franklin Awards’ Bill Fisher Award for Best First Book – Non Fiction

The award-winning Food Journal of Lewis & Clark -- Official Cookbook for the National Council of the Lewis & Clark Bicentennial -- brings the Corps of Discovery alive through the experience of food. • Original quotes from the Captain&r...

You can specify the type of files you want, for your gadget.The Food Journal of Lewis & Clark: Recipes for an Expedition   |  Mary Gunderson, Dennis Dahlin. I was recommended this book by a dear friend of mine.

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