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Catering Like a Pro Revised Edition: From Planning to Profit

Francine Halvorsen




[PDF.jm20] Catering Like a Pro Revised Edition: From Planning to Profit

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 | #168128 in Books |  2004-04-02 |  2004-04-16 | Original language:English | PDF # 1 |  9.00 x.86 x6.00l,1.27 | File type: PDF | 352 pages

||0 of 0 people found the following review helpful.| Good starter book reference|By Joy Loucks|Good for beginners|12 of 12 people found the following review helpful.| good for a beginner|By A Customer|I think this was an excellent book for a person starting to plan a catering business--minus the large recipe section. It tells you exactly what to expect in this business, and inclu|From the Back Cover|Everything you need to get your catering business up and running|"A solid foundation for anyone looking to begin a career in catering."|–Dr. John J. Bowen, President, Johnson & Wales University|"Very informative, with great tips from ex

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You easily download any file type for your device.Catering Like a Pro Revised Edition: From Planning to Profit   |  Francine Halvorsen. A good, fresh read, highly recommended.

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