[PDF.83ea] Chef's Book of Formulas, Yields, and Sizes

Chef's Book of Formulas, Yields, and Sizes

[PDF.tu61] Chef's Book of Formulas, Yields, and Sizes

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 | #726495 in Books |  2003-03-14 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.30 x.90 x7.30l,1.83 | File type: PDF | 354 pages

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||1 of 1 people found the following review helpful.| Five Stars|By Claire Bear|Every one who markets food products needs this book. It save a lot of calculating time and guess work!!!!|1 of 1 people found the following review helpful.| Perfect for our needs.|By Dog Person|This book was exactly what we were looking for - very helpful in converting recipes for our new inventory sys|From the Back Cover|The ultimate quick-reference cost control resource for busy kitchens |The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this ency

The ultimate quick-reference cost control resource for busy kitchens

The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working wit...

You can specify the type of files you want, for your gadget.Chef's Book of Formulas, Yields, and Sizes   |  Arno Schmidt. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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