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| #1515998 in Books | University Press of Mississippi | 2005-05-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.02 x.89 x5.98l,1.20 | File type: PDF | 402 pages | ||0 of 0 people found the following review helpful.| Amazing vintage cookbook|By Jacob Walter|Amazing vintage cookbook. This is a comprehensive guide to classic cajun cuisine. Now I know what to do with all these crows and muskrats in my freezer.|0 of 0 people found the following review helpful.| loved it.|By Nancy Brown|I had this book years ago ...loved it... was lost in a mo|From the Publisher|A classic cookbook loaded with signature dishes from all of Louisiana's rich cuisines|From the Inside Flap|A classic cookbook loaded with signature dishes from all of Louisiana’s rich cuisines|
Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans---can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes. It's a timeless contribution to culinary history with entertaining and informative text that combines folklore, history, and over 1,500 recipes to emphasize Mary Land's beli...
You can specify the type of files you want, for your gadget.Louisiana Cookery | Mary Land. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
