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Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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[PDF.oo67] Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #11817378 in Books |  2008-04-14 | Original language:English | PDF # 1 |  9.25 x6.25 x.75l,1.25 | File type: PDF | 296 pages

||About the Author|
Peter Berry Ottaway is a food scientist and technologist with over forty years experience in the food industry. He heads a consulting company specializing in food science, food technology and international food law.|

Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.

The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsatura...

You easily download any file type for your device.Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. I was recommended this book by a dear friend of mine.

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