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Colonial Virginia's Cooking Dynasty

Katharine E Harbury




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 | #3089909 in Books |  Univ of South Carolina Pr |  2004-02-26 | Original language:English | PDF # 1 |  10.26 x1.34 x7.38l,2.29 | File type: PDF | 479 pages

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||3 of 3 people found the following review helpful.| A "must-have" especially for cookbook collectors|By Midwest Book Review|Colonial Virginia's Cooking Dynasty presents two cookbooks from eighteenth-century Virginia. One is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a desecendant of Pocahontas and John Rolfe. Editor and historical archaeology expert Katharine Harbury offers|From the Inside Flap|"Katharine E. Harbury offers us two more manuscript recipe books from the famous Randolph families of Virginia with the publication of Colonial Virginia's Cooking Dynasty. But more importantly and uniquely, Harbury has given us the social,

More diverse in scope than their modern counterparts, the cookbooks of colonial and antebellum America contained recipes, medical cures, and housekeeping information that women of that time deemed necessary for family life. The keepers of these domestic manuals recorded recipes and cures for their own use and the use of friends, daughters, and extended families. Because they reflect a range of daily living practices, such manuscript cookbooks serve as important social hi...

You easily download any file type for your gadget.Colonial Virginia's Cooking Dynasty   |  Katharine E Harbury. I was recommended this book by a dear friend of mine.

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