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Kafka's Soup: A Complete History of World Literature in 14 Recipes

Mark Crick




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 | #1692193 in Books |  2006-11-06 |  2006-11-06 | Original language:English | PDF # 1 |  .57 x5.52 x7.32l,.59 | File type: PDF | 96 pages

||2 of 19 people found the following review helpful.| Sophomoric, trite and stupid|By Dr. Neil Fitzgerald|It is no wonder this $14.95 little book sells new for $3 at . Once you see how bad it is you couldn't give it away. To anyone who is REALLY interested in authors and their food, this is embarrassingly bad, and a terrible read. It should come with Malox.|8 of 8 people found the following review helpful.|From Publishers Weekly|London-based photographer Crick's whimsical book consists of pastiches of famous writers having culinary adventures. John Steinbeck's Depression-era risotto is a parched affair: "The porcini lay dry and wrinkled, each slice twisted by thi

I needed a table at Maxim’s, a hundred bucks, and a gorgeous blonde; what I had was a leg of lamb and no clues. I took hold of the joint. It felt cold and damp, like a coroner’s handshake. I took out a knife and cut the lamb into pieces. Feeling the blade in my hand I sliced an onion, and before I knew what I was doing a carrot lay in pieces on the slab. None of them moved.
—from “LAMB WITH DILL SAUCE
À LA RAYMOND ...

You easily download any file type for your device.Kafka's Soup: A Complete History of World Literature in 14 Recipes   |  Mark Crick. Which are the reasons I like to read books. Great story by a great author.

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