[PDF.12ra] Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.sd57] Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #6787455 in Books |  2007-07-14 | Original language:English | PDF # 1 |  9.42 x1.93 x6.40l,2.31 | File type: PDF | 624 pages

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|| |...an excellent publication, Ralph Early, Harper Adams University|About the Author|Dr Hal MacFie is an independent food consultant, visiting Professor at the University of Reading and editor of the journal Food Q

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.

Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, e...

You can specify the type of files you want, for your device.Consumer-Led Food Product Development (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. I was recommended this book by a dear friend of mine.

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