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| #13857194 in Books | 1982-11 | Original language:English | PDF # 1 | File type: PDF | 200 pages|||"The dieter can enjoy such previously forbidden delights as curried avocado dip, French toast, lasagna...and banana sherbet."|About the Author|Myles Omel is a master chef at the worldfamous La Costa Resort in California.
In this sumptuous and slimming cookbook, worldclass spa chef Myles Omel shows readers that they can cook without sacrificing flavor. The Diet Chefs LowCalorie Gourmet Cookbook is filled with 169 gourmet recipes for tasty, lowcalorie, lowcholesterol foods.
You can specify the type of files you want, for your device.Cooking for the One You Love | Lucy Cole. I was recommended this book by a dear friend of mine.
