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Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)

David Gentilcore




[PDF.gd29] Pomodoro!: A History of the Tomato in Italy (Arts and Traditions of the Table: Perspectives on Culinary History)

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 | #1225836 in Books |  David Gentilcore |  2010-06-15 | Original language:English | PDF # 1 |  8.70 x.89 x6.60l,1.00 | File type: PDF | 272 pages

 | Pomodoro A History of the Tomato in Italy Arts and Traditions of the Table Perspectives on Culinary History

||0 of 0 people found the following review helpful.| long live spaghetti sauce|By Dr. K|Good and interesting.|1 of 1 people found the following review helpful.| very interesting read!|By Molly Morrison|This was a wonderful book-- really interesting. I loved the information about tomatoes, but also all of the cultural info on Italians in America, etc. Great book!|0 of 0 people fo| |Food historians and readers interested in Italian cooking will enjoy this rich history of the tomato from its beginning in the New World to its rise to fame in the Old World. (Library Journal)

[An] enthusiastic and informative look at the red

More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy.

Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has...

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