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 | #717449 in Books |  2013-11-19 |  2013-11-19 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.25 x1.13 x8.88l,2.50 | File type: PDF | 416 pages

||0 of 0 people found the following review helpful.| or I'd run out of shelf space) This volume was listed as being in good condition, and that was an accurate description|By L. Anderson|I buy these annual recipe collections rather than subscribe to the magazine. I also buy them used and a few years past their original publication. With each new one that I purchase, I donate my oldest one to the local library ( I have to this wit|About the Author|Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tastin

Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light's Annual Recipes 2014, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes ...

You easily download any file type for your device.Cooking Light Annual Recipes 2014: A Year's Worth of Cooking Light Magazine   |  The Editors of Cooking Light Magazine.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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