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| #682690 in Books | Cooks Illustrated | 2004-09-30 | 2004-09-30 | Original language:English | PDF # 1 | 1.06 x8.63 x11.25l,2.65 | File type: PDF | 338 pages | ||8 of 8 people found the following review helpful.| Casseroles without caned soup!|By Sabrina|I love cook's illustrated so bear in mind that's were I am coming from. I have been looking for a chicken and rice recipe that didn't used caned soup or other pre-made product loaded with preservatives and salt and this one is the only one I found and it is delicious. So far I have made the chicken and rice, the chicken divan, and the b||". . . .makes one-dish dinners a reality for average cooks, with honest ingredients and detailed make-ahead instructions." -- The New York Times, December 8, 2004|From the Inside Flap|No potluck dinner or church sup
This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.
You can specify the type of files you want, for your gadget.Cover & Bake (Best Recipe) | From Brand: Cooks Illustrated. I really enjoyed this book and have already told so many people about it!
