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Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes

Douglas McNish




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 | #336686 in Books |  Robert Rose |  2012-03-15 | Original language:English | PDF # 1 |  10.00 x.94 x7.00l,1.68 | File type: PDF | 384 pages

 | Robert Rose

||6 of 6 people found the following review helpful.| Awesome Uncookbook|By llinywa|I've served the Jicama Potato Salad, Green Coconut Curried Vegetables, Kale Waldorf Salad, Pumpkin Refried Beans and more to my family with great reviews. From smoothies to sides to main dishes, this uncookbook could be the only recipe book you will need because there is such a variety of recipes. I use it every day and it rarely spends time on m|About the Author|| Douglas McNish is an executive chef, cooking teacher and raw food consultant who is passionate about sharing his knowledge about the raw food lifestyle. He has personally experienced the benefits -- he lost 100 pounds in 2 years since

Creative raw cuisine recipes for delicious nutrient-rich dishes.

Raw food diets (where food is eaten raw and if heated, the temperature can't exceed 118 degrees Fahrenheit) are becoming increasingly popular today for a variety of reasons: a quest for weight loss and increased energy, reduced risk of diseases, an aversion to animal based foods or simply a desire to consume more whole, nutrient-rich ingredients. Whatever each person's reason, r...

You easily download any file type for your device.Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes   |  Douglas McNish. I was recommended this book by a dear friend of mine.

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