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Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul

Rena Rossner




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 | #163610 in Books |  Skyhorse Publishing |  2013-11-05 | Original language:English | PDF # 1 |  9.00 x7.00 x7.00l,2.56 | File type: PDF | 288 pages

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||11 of 11 people found the following review helpful.| Brilliant cookbook in about 4 different ways|By Miles Levin|In terms of kosher cook books, of which I have many, this one really sets itself apart.

First of all, if you just enjoy reading cookbooks, this has (you should pardon the phrase) a lot of sizzle in the steak. A through but not lengthy discussion is given to the biblical explanation for each of the recipes.|About the Author|Rena Rossner has written extensively for the Jerusalem Post and the Jerusalem Report. Her Jerusalem Post cooking column, “The Weekly Portion,” combined recipes with biblical verse. As a mom to five

One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eat...

You can specify the type of files you want, for your gadget.Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and Nourish Your Soul   |  Rena Rossner. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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