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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West

Samuel P. Arnold




[PDF.bp92] Eating Up the Santa Fe Trail: Recipes and Lore from the Old West

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 | #2078542 in Books |  Fulcrum Publishing |  2001-04-01 | Original language:English | PDF # 1 |  10.00 x.40 x8.00l,.83 | File type: PDF | 156 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Jacob Rael|Use this book for a class research in college.|0 of 1 people found the following review helpful.| Great read. Would recommend|By Dawn Cypert|Great read. Would recommend.|7 of 7 people found the following review helpful.| A unique addition to any cookbook collection||From the Publisher|Venture back in time along the Santa Fe Trail with Sam Arnold, renowned food historian and owner of the famous Fort Restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West.|About the

Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.



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