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Energy Use in the U.S. Food System
Patrick Canning, Ainsley Charles, Sonya Huang, Karen R. Polenske, Arnold Waters
[PDF.es84] Energy Use in the U.S. Food System
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| #13899178 in Books | 2012-06-07 | Original language:English | 11.00 x.9 x8.50l, | File type: PDF | 38 pages|
Energy is used throughout the U.S. food supply chain, from the manufacture and application of agricultural inputs, such as fertilizers and irrigation, through crop and livestock production, processing, and packaging; distribution services, such as shipping and cold storage; the running of refrigeration, preparation, and disposal equipment in food retailing and foodservice establishments; and in home kitchens. Dependence on energy throughout the food chain raises concerns...
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