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Feast: Why Humans Share Food

Martin Jones




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 | #407006 in Books |  2008-05-11 |  2008-10-15 | Original language:English | PDF # 1 |  6.10 x.70 x9.10l,1.28 | File type: PDF | 368 pages

||0 of 0 people found the following review helpful.| Five Stars|By Valerie|Interesting food history and culture.|9 of 9 people found the following review helpful.| Some very intriguing ideas about human behavior|By Atheen|This book was given to me as a birthday gift from my friend Steve Haines. It presents a very intriguing concept: that sharing food has/had an important social| ||"This is a mould-cracker of a book, as readable as any thriller"--Elisabeth Luard, Literary ||"Will delight most anthropologists and evolutionary biologists, as well as broadly educated laypersons interested in the evolution of diet and the social o

The family dinner, the client luncheon, the holiday spread--the idea of people coming together for a meal seems the most natural thing in the world. But that is certainly not the case for most other members of the animal kingdom. In Feast, archeologist Martin Jones presents both historic and modern scientific evidence to illuminate how prehistoric humans first came to share food and to trace the ways in which the human meal has shaped our cultural evolution.
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