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Fermented Foods Journal: Log Book for Tracking Food Ferments

Lisa M Russell




[PDF.xg31] Fermented Foods Journal: Log Book for Tracking Food Ferments

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 |  2016-02-22 | Original language:English |  11.00 x.28 x8.50l, | File type: PDF | 124 pages

||About the Author|Lisa Russell is a mother of six daughters and has had more than her fair share of sauerkraut.

A log book for keeping track of your fermented foods. This book serves as a record-keeping tool for home fermenting projects, so you can keep track of what's working and what isn't. Never forget what's in that jar or how many days it's been fermenting. All the records you need are at your fingertips with this food fermenting journal. Record keeping for fermented foods has never been easier.



You easily download any file type for your device.Fermented Foods Journal: Log Book for Tracking Food Ferments   |  Lisa M Russell. Which are the reasons I like to read books. Great story by a great author.

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