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The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

Harry Cipriani




[PDF.mg85] The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant

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 | #488285 in Books |  1991-10-01 |  1991-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.31 x.90 x8.68l,2.48 | File type: PDF | 304 pages

||2 of 2 people found the following review helpful.| Good book for Fine Dining type cooks|By Gunny|Many of the recipes are a bit involved. Being a person that doesn't want to have to go buy a multitude of ingredients that I don't normally have on hand, I won't get too much use from this book. I thoroughly enjoy the "stories" included with the recipes. Considering the clientele of Harry's Bar, I'm not surprised that the recipes ar|From Publishers Weekly|The Venetians are reputed to be the most gracious hosts in all of Italy, and Cipriani, second-generation owner of the eponymous establishment, provides one of the most inviting Italian cookbooks of recent memory. Here, elegance consists of

There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decades, the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans. Everyone from the Windsors and the Onassises and the Burtons to Cole Porter; Ernest Hemingway, and Joan Crawford has come here for great food, fin...

You can specify the type of files you want, for your device.The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant   |  Harry Cipriani. I really enjoyed this book and have already told so many people about it!

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