[PDF.35rh] Food in the United States, 1890-1945 (Food in American History)

Food in the United States, 1890-1945 (Food in American History)

[PDF.tt46] Food in the United States, 1890-1945 (Food in American History)

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 | #3240451 in Books |  Greenwood |  2009-06-08 | Original language:English | PDF # 1 |  9.50 x.66 x6.06l,.86 | File type: PDF | 157 pages

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||4 of 5 people found the following review helpful.| Nicely organized into four major sections (Food Stuffs; Food Preparation; Eating habits; Concepts of Diet and Nutrition and Food|By Midwest Book Review|It was in 1893 that the United States Supreme Court designated the tomato as a vegetable for the purposes of trade. In 1903 James Dole began canning pineapple in order to make it easier and more reliable to sell them elsewhere i| |". . . fascinating bits of food, food industry, and domestic food preparations (and so much more!) are laid out by Megan J. Elias . . . in the pages of Food in the United States 1890-1945, the newest title in the outstanding Greenwood Press Food in A

No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.

• 25 period photos complement the text

• Recipes allow students to sample dishes no longer common on American tables

• A timeline makes clear the changes and new technologies that occurred during the period

• A selected bibliography facilitat...

You can specify the type of files you want, for your device.Food in the United States, 1890-1945 (Food in American History)   |  Megan J. Elias. I was recommended this book by a dear friend of mine.

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