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Food Plants of the World: An Illustrated Guide

Ben-Erik van Wyk




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 | #986801 in Books |  Timber Press |  2005-10-01 |  2005-10-15 | Format: Illustrated | Original language:English | PDF # 1 |  9.66 x1.33 x6.84l,2.92 | File type: PDF | 480 pages

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||0 of 0 people found the following review helpful.| Great Reference Book|By Ko Wibowo|I bought this book for reference after I borrow it from the library and found how well organized, written and illustrated this book is. It provides you with breath of information on the plants we eat, its properties and historical background as well as how they are being used in certain cultures.|6 of 6 people found the following review helpf|From Booklist|The globalization of the food supply has led to an increased interest in different types of food. Written by a botany professor in language accessible to the general reader, this photographic guide i

A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various c...

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