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From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences

James D. Porterfield




[PDF.xs39] From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences

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 | #1730450 in Books |  St Martins Press |  2004-11-01 |  2004-11-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.94 x.99 x7.52l, | File type: PDF | 304 pages

||3 of 3 people found the following review helpful.| GREAT cookbook with Excellent recipes & wonderful stories of the trains and their dining cars!|By elisse|I love both of James Porterfield's railroad cookbooks (the other one is "Dining by Rail"), as the recipes are interesting and excellent (they all work- my husband is a chef, and he uses the recipes in both books constantly), and the stories are great- well researched and won|From the Inside Flap||Praise for James D. Porterfield’s Dining By Rail

“The luxury of eating on trains has been captured in all it’s romantic glory... entertaining.”
- The New York Times

&ldquo

- Sweet and Spicy Alaska Spot Prawns
- Autumn Pear Salad with Gorgonzola and Spiced Pecans
- Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda
- Bread Pudding with Butter Bourbon Sauce

Is this a menu from one of North America's great restaurants? Yes and no. It's actually a menu from four of North America's great restaurants, some of which whisk you along at speeds upward of eighty miles per hour. This enticing meal, just right for crisp fa...

You can specify the type of files you want, for your device.From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences   |  James D. Porterfield. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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