| #10750241 in Books | 1982 | Binding: Unknown Binding | 328 pages||1 of 1 people found the following review helpful.| "Join us for Gourmet Cooking!" - EP|By Jancal|I just loved watching Earl Peyroux prep his meals on the PBS series Gourmet Cooking, he was so masterful with his favorite utensil, the big butcher knife. Watching him finely mince garlic or chop herbs with that huge knife was a revelation, and ever since then I feel that I'm lazy if I resort to using a food processor to chop thing
You easily download any file type for your device.Gourmet cooking | Earl Peyroux. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
