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| #5800836 in Books | Island Heritage Publishing | 2003-09 | PDF # 1 | File type: PDF | 84 pages | ||0 of 0 people found the following review helpful.| Really yummy!|By Cultech|Full of really cool ideas and recipes. Some ingredients might be hard to find, but yummy and light fare for the most part.|0 of 0 people found the following review helpful.| Haute cuisine, island style--an attractive, small gift book.|By Mary Whipple|Originally from the East Coast of the US, with twenty||"Those looking for the perfect Epicurean gift will get lucky this summer..." -- Carla Tracy, Dining Section, The Maui News (Newspaper), July 15, 2004
Hawaii is an island paradise for its beautiful scenery and its delicious food. Nowhere else in the world can you find the wide assortment of fresh foods from the land and ocean that make for exciting innovated culinary creations. Add to that the unique ethnic diversity of the islands’ population originating from Asia, Europe, America and the South Pacific, and you have a distinctive cuisine found nowhere else in the world.
Hawai‘i chefs are especially fond...
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