| #2036578 in Books | Studio | 2006-10-01 | 2007-09-06 | Original language:English | PDF # 1 | 10.25 x.70 x8.25l,1.81 | File type: PDF | 208 pages | ||1 of 1 people found the following review helpful.| Kylie Wong|By marie claire|This book is a complement to her weekly show on Discovery Channel. I have done many of her recipes and I am very please with both the program and her book. The program and her book both has an exotic quality to it. And both are well done. I recommended both hightly. 7/10/10 This is an extra comment. I am making quite often the poached chic|About the Author|
Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. She is the author of It Tastes Better, <
In this book accompanying her ABC television series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook—whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a stylish cocktail party.
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and...
You can specify the type of files you want, for your device.Heart & Soul | Kylie Kwong. Just read it with an open mind because none of us really know.
