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Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline

Robert Farrar Capon




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 | #1875517 in Books |  Cowley Publications |  2004-05-28 | Original language:English | PDF # 1 |  8.40 x.35 x5.62l,.40 | File type: PDF | 113 pages

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||1 of 1 people found the following review helpful.| ... book was just the medicine for me during a painful spine problem|By D. Krupp|This book was just the medicine for me during a painful spine problem. Light, enjoyable reading with some challenging theological thoughts and insights stirred lovingly into the roux. You'll smile as you enter into the stories. You may disagree with some of the thought, but whose thought doesn't| |[Main character] Pietro has no patience for overcooked chicken breasts. But what he cannot abide even more is the way the Christian church has been passing itself off as a ‘sin-prevention' community that slaps the hands of sinners and gives the world the

Robert Farrar Capon is well known as the author of the modern classic The Supper of the Lamb (“awesomely funny, wise, beautiful, moving, preposterous,” said The New York Times) and other acclaimed books such as Genesis, the Movie. In Light Theology & Heavy Cream: The Culinary Adventures of Pietro & Madeleine, Capon returns to the kitchen to present a spirited collection of pieces he describes as “culinary and theological snack food.”...

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