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High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More

Hilda Jorgensen




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 | #1419576 in Books |  CreateSpace Independent Publishing Platform |  2012-10-30 | Original language:English | PDF # 1 |  10.00 x.28 x8.00l,.55 | File type: PDF | 116 pages

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||3 of 3 people found the following review helpful.| Lean & Vegan|By Jenna S.|Surprisingly good, some unique recipes like soy free tofu made with garbanzo bean flour. Not crazy about the fact that she uses oil in half her recipes as I prefer whole foods plant based. But that's an easy enough tweak!!! It is easier to subtract oil than to subtract carbs in vegan cooking. I love this book & have already recommended it to other vegan

High Protein Meals... Naturally

From the author of Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites comes another collection of hearty recipes - from easy everyday meals to gourmet feasts, all with clear directions and accurate timing. Hilda brings her signature style of creating flavoursome and satisfying food in the simplest way possible to this book with its focus on high protein meals.

High Protein Vegan focuses on nutritious, ...

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