| #546327 in Books | Gibbs Smith | 1997-05-20 | Original language:English | PDF # 1 | 8.50 x.13 x5.50l, | File type: PDF | 43 pages | ||3 of 3 people found the following review helpful.| Real New Mexican Cookbook|By mdg|Northern New Mexican cooking is a culmination of some Spanish and some Mexican cooking as well as Native American cooking. When Northern New Mexican cooking and Native American cooking is combined you come up with some delicious dishes unlike any other place that you will find. This cookbook has been used in Northern New Mexico kitchens for gen|From the Back Cover|Historic Cookery, which first appeared in 1931, may have been the earliest cookbook of New Mexican foods to be publisher. Many of the recipes were heirlooms from the author's family and others were collected from villagers in Northern New Mex
When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of New Mexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert's cookbook has been credited with the popularization of cooking with chile that led directly to America's love of native New Mexican foods.
You easily download any file type for your device.Historic Cookery | Fabiola Gilbert. A good, fresh read, highly recommended.
