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Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks)

Yolanda Nagy Fintor




[PDF.sk82] Hungarian Cookbook: Old World Recipes for New World Cooks (Hippocrene International Cookbooks)

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 | #3173098 in Books |  Hippocrene Books |  2001-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .79 x5.74 x8.73l, | File type: PDF | 190 pages

||0 of 0 people found the following review helpful.| excellent|By Joseph R Johnson|I am of Eastern European descent and found these recipes very familiar from my early years. I find the authors childhood experiences to be quite interesting. I can relate in some ways. I find the Old World recipes to be more familiar.
If you are interested in Eastern European /Hungarian cuisine this book is for you.
Thank you Yolanda, exc| |". . .introduces the reader to a culinary wealth of truly great recipes... Featuring not only recipes with meticulous instructions, but also memories, traditions, and lore... Hungarian Cookbook is very highly recommended for anyone seeking to learn about, crea

These Old World recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's faster-paced lifestyles. In many cases, the author presents a New World version of the recipe, in which low-fat and more readily available ingredients are substituted without compromising flavor. This collection includes timeless dishes, and spans the range of home cooking with recipes for Kohlrabi Soup, Stuffed Cabbage, Chicken Paprika, and a...

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