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In Bad Taste: The Adventures and Science Behind Food Delicacies

Massimo Francesco Marcone




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 | #5896373 in Books |  Key Porter Books |  2010-03-23 | Original language:English | PDF # 1 |  .60 x4.90 x7.90l,.40 | File type: PDF | 198 pages

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||0 of 0 people found the following review helpful.| What do you get when you mix Indiana Jones and Sheldon Cooper?|By 410Media|From reading the back of this book, I pictured Massimo Marcone to be some cross between Indiana Jones and Sheldon Cooper. After reading it I would also add a a bit of a Bill Bryson when he is in his adventure/travel writer mode.

Massimo is a food scientist. He explores the world in search of t| ||“If I were you, I’d sooner eat this book than eat the food described in it. But definitely read it first. It’s fascinating.”?Steve Hartman, CBS correspondent, 60 Minutes and CBS Sunday Morning “Like a fully loaded, coffee-proces

Why would anyone pay $600 per pound to drink coffee brewed from beans extracted from the feces of a cat-like creature? Or drool over a slice of cheese infested with squirming with maggots, or salad oil pressed from argan nuts excreted by goats? Dr. Massimo Marcone investigates and reveals the hidden secrets behind these bizarre foods. Part travelogue, part scientific investigation, In Bad Taste journeys into remote regions around the world in search of Kopi L...

You easily download any file type for your gadget.In Bad Taste: The Adventures and Science Behind Food Delicacies   |  Massimo Francesco Marcone. A good, fresh read, highly recommended.

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