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Kitchen Things: An Album of Vintage Utensils and Farm-Kitchen Recipes

Richard Snodgrass




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 | #1534363 in Books |  2013-11-06 | Original language:English | PDF # 1 |  10.50 x10.00 x10.00l,3.48 | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| It's a good, heavy hard backed book|By bether|If you have any interest in antiques, things of the past, or kitchen utilities.. you will find this book informative and there are recipes. It's a good , heavy hard backed book, perfect for a coffee table. My sister and I are always giving each other replica antique kitchen things either to use or display. I gave her this book for h| |
|“Kitchen Things reads like a personal cooking diary that brings me back to the everyday joys I discover with simple tools like salt and pepper shakers and wooden spoons. Paired with black-and-white photography, archived 'farm-kitchen' recipes, and perso

Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.

Similarly, mos...

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