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Lemon: A Global History (Edible)

Toby Sonneman




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 | #1795593 in Books |  Reaktion Books |  2012-09-15 | Original language:English | PDF # 1 |  7.75 x.80 x4.75l,.70 | File type: PDF | 141 pages

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||1 of 1 people found the following review helpful.| An excllent reading experience|By Steve Sanger|Wide-ranging, well written.|1 of 1 people found the following review helpful.| Wonderful lemon!|By Iowa Doris|A great story for anyone who likes food and history. I bought 4 more for gifts. A tour d'force by a fine writer. Bob Kremenak|2 of 2 people found the following review h|About the Author|
Toby Sonneman teaches journalism and English at Whatcom Community College in Bellingham, Washington.

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine.
  
Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mys...

You easily download any file type for your device.Lemon: A Global History (Edible)   |  Toby Sonneman. A good, fresh read, highly recommended.

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