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Microwave Cooking: A Berryland Cookbook

Anita Shan




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 |  2008 | Binding: Perfect Paperback | 48 pages

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Dozens of recipes illustrated with full-color photography for both the beginner and the experienced chef to get the most from their microwave. Includes easy step-by-step instructions to create dishes from around the world - starters, soups, salads, main courses and desserts. Includes a conversion guide for metric/American measures and a glossary of cookery terms and ingredients.



You can specify the type of files you want, for your gadget.Microwave Cooking: A Berryland Cookbook   |  Anita Shan. A good, fresh read, highly recommended.

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