[PDF.70nh] Cooking Slow: Recipes for Slowing Down and Cooking More

Cooking Slow: Recipes for Slowing Down and Cooking More

[PDF.yc62] Cooking Slow: Recipes for Slowing Down and Cooking More

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 | #725292 in Books |  Chronicle Books |  2013-09-24 |  2013-09-24 | Original language:English | PDF # 1 |  10.25 x1.00 x7.75l,2.38 | File type: PDF | 224 pages

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||22 of 22 people found the following review helpful.| COOKING SLOW MEANS COOKING WITH FLAVOR|By David Keymer|I like to cook but am not an amateur chef. Still, I like to cook. So when I find a cookbook that looks interesting, I at least consider acquiring it. Thus this book, which I bought in anticipation of cooking for Christmas 2013. To date (February 5, 2014), I have tried four recipes and loved them all. I have several others|About the Author|Andrew Schloss is a cooking teacher, food writer, and author of many cookbooks, including Art of the Slow Cooker and Mastering the Grill. He lives in eastern Pennsylvania.

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the...

You can specify the type of files you want, for your device.Cooking Slow: Recipes for Slowing Down and Cooking More   |  Andrew Schloss. A good, fresh read, highly recommended.

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