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Moghul Microwave: Cooking Indian Food the Modern Way

Julie Sahni




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 | #1396121 in Books |  1990-09 | Original language:English | PDF # 1 |  9.50 x7.25 x1.50l, | File type: PDF | 512 pages

||4 of 4 people found the following review helpful.| Much Better Than Expected!|By L. L. Mills|I figured this book would come with just a few recipes that could be made in the microwave. Uh, no. There are tons of recipes, in many different categories, and the author even provides recipes for basic sauces, spices, etc.--there are even chutneys--to keep you busy not only trying her recipes, but adapting them to come up with your ow|From Publishers Weekly|If pairing cookery of the Moghuls--Muslims of Mongolian, Turkish and Persian origin who wielded power in India from the 16th to 19th centuries--with the modern microwave oven seems incongruous, Sahni ( Indian Cooking ) makes the partnershi

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.



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