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No Reservations: Around the World on an Empty Stomach

Anthony Bourdain




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 | #96164 in Books |  Bloomsbury USA |  2007-10-15 |  2007-10-30 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.51 x1.05 x7.71l,1.94 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| she loved it!|By Ann M. Daniel|Was a gift, she loved it!|5 of 5 people found the following review helpful.| Nice pictures, nothing new|By Happy Camper|A nice coffee table book. Lovely photos accompany small bits of text describing the locations visited in the creation of No Reservations. If you've seen the show, there will be l| ||“Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy.” ―New York Times Book |“In addition to being an authority on kitchen scandals, Bourdain

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? ...

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