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Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

Paul Abercrombie




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 | #2368579 in Books |  Harvard Common Press |  2009-10-17 | Original language:English | PDF # 1 |  9.50 x.75 x5.88l,1.22 | File type: PDF | 176 pages

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||0 of 0 people found the following review helpful.| Raise the Bar!|By J. Johnson|When paired with organic spirits (conveniently reccomented in the pages of this gorgeous book), this make a great birthday, graduation or wedding gift for the mixologists in your life. Easily explains the evolution of organic cocktails and sustainability practices. Inventive new cocktails paired with drinks your gradfather used to order, make this|About the Author|No Bio

This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe. The Lunacy (from the Royalton in New York City) gets two green thumbs up for its mixture of organic blackberries, le...

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