[PDF.15ur] Practical Food and Beverage Cost Control

Practical Food and Beverage Cost Control

[PDF.hj49] Practical Food and Beverage Cost Control

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 | #2754844 in Books |  Delmar Publishers |  1998-10-19 | Original language:English | PDF # 1 |  .85 x8.10 x9.60l,1.99 | File type: PDF | 448 pages

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||0 of 0 people found the following review helpful.| Four Stars|By Jackie J.|Good condition very good read|0 of 0 people found the following review helpful.| Five Stars|By Gabriela Sebess|it is very precise, and clear to understand|3 of 3 people found the following review helpful.| Real world tools|By Paul J. Lee|I've previewed s| |Introduction. Chapter 1: An Overview of the Industry and the Manager Learning Objectives. Chapter 2: Planning for Sales. Chapter 3: The Purchasing Department. Chapter 4: Planning for Food Profit and Controls. Chapter 5: Monthly Physical Inventory and Monthly F

This book provides a complete, comprehensive overview of the food and beverage industry's cost control methods and how they are applied within profitable, successful food-service establishments. It presents useful and important guidelines for assessing, interpreting and planning food and beverage operations, as well as financial information that will help owners, operators and managers minimize expenditures and improve profits. Unique coverage of issues such as "make or ...

You easily download any file type for your device.Practical Food and Beverage Cost Control   |  Clement Ojugo. Just read it with an open mind because none of us really know.

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