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Preserving by the Pint - Canning and Preserving Food: Canning and Preserving Made Easy

Martha Stephenson




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 | #10304064 in Books |  Stephenson Martha |  2016-05-17 | Original language:English |  9.00 x.16 x6.00l,.23 | File type: PDF | 64 pages

 | Preserving by the Pint Canning and Preserving Food Canning and Preserving Made Easy

||3 of 3 people found the following review helpful.| No, no, a thousand times no.|By anitat|This book is essentially useless. It is probably not safe in terms of canning technique. The book professes to be "preserving by the pint" (a title taken directly from another cookbook sold by , by the way) but uses some kind of nebulous formula for 'servings' . The servings are never explained. Here's an example. Rummage Style Relish is l

If you are a huge fan of preserving recipes and want to try canning and preserving food yourself, then you have certainly come to the right place.

Inside of this book, preserving by the Pint-Canning and Preserving Food: Canning and Preserving Made Easy you will discover some of the easiest preserving by the pint recipes that you will ever come across and you will also discover the beauty of canning and preserving made easy with helpful information and tips that ...

You easily download any file type for your device.Preserving by the Pint - Canning and Preserving Food: Canning and Preserving Made Easy   |  Martha Stephenson. Which are the reasons I like to read books. Great story by a great author.

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