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| #1617797 in Books | 1991-09-26 | Original language:English | PDF # 1 | 10.43 x.64 x7.44l,.0 | File type: PDF | 188 pages||0 of 0 people found the following review helpful.| Great book|By Mariann|Bought it for my cousin. She's a chef and she needed some new ideas. She says it's really helpful and she loves it.|From the Publisher|It was developed at a restaurant school headed by an award-winning chef and educator and is a thorough introduction to the art of fine restaurant service. Describes and illustrates (with 600 color photographs) every detail of service setup, ta
It was developed at a restaurant school headed by an award-winning chef and educator and is a thorough introduction to the art of fine restaurant service. Describes and illustrates (with 600 color photographs) every detail of service setup, table setting, equipment, guest reception and service of food and wine. Also includes a dictionary of basic culinary and menu terms.
You easily download any file type for your device.Professional Restaurant Service | ecole Technique H?teli?re Tsuji. I was recommended this book by a dear friend of mine.
