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Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More

Erica Palmcrantz Aziz, Irmela Lilja




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 | #944509 in Books |  2011-11-01 | Original language:English | PDF # 1 |  10.50 x9.20 x8.50l,2.15 | File type: PDF | 128 pages

||3 of 3 people found the following review helpful.| Beautiful full-color shots of the recipes!|By Leanne|I had never heard of these two authors before, but love making raw desserts, to decided to give it a try. It is a lovely book! I love cookbooks that contain full-color photos, and this one has beautiful shots of most of the recipes, all of which have beautiful styling. It would make a great gift!

I haven't made|About the Author|Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering

Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you’ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderf...

You easily download any file type for your gadget.Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More   |  Erica Palmcrantz Aziz, Irmela Lilja. Which are the reasons I like to read books. Great story by a great author.

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