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Raw Food: A Complete Guide for Every Meal of the Day

Erica Palmcrantz Aziz, Irmela Lilja




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 | #357809 in Books |  Skyhorse Publishing |  2010-03-18 | Original language:English | PDF # 1 |  10.50 x8.80 x8.50l,2.01 | File type: PDF | 176 pages

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||7 of 7 people found the following review helpful.| Nice Book.|By Expressrune|I am not new to the Raw food lifestyle and have been a vegan for well over thirty years. I already prepare my raw dishes, with minor variations, similarly to most of the recipes in this book. The book does not have an index, so if you wish to look up for example "Macadamia nuts" or something else, you would have to page through the book. Also, I thin|About the Author|Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering

Raw food is more than a diet. It’s a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin, and better digestion are seemingly endless. However, many people are turned off by the difficulty and unpleasantness of eating only (or even primarily) foods cooked below 104 degrees Fahrenheit. With dozens of recipes accompanied with beautiful, full-color photographs, Erica Palmcrantz and Irmela Lilja prove that eating raw foods c...

You can specify the type of files you want, for your gadget.Raw Food: A Complete Guide for Every Meal of the Day   |  Erica Palmcrantz Aziz, Irmela Lilja. I really enjoyed this book and have already told so many people about it!

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