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San Francisco: A Food Biography (Big City Food Biographies)

Erica J. Peters




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 | #1617786 in Books |  2013-08-22 | Original language:English | PDF # 1 |  9.20 x.88 x6.34l,1.10 | File type: PDF | 242 pages

||5 of 5 people found the following review helpful.| Fascinating look at history of San Francisco via food|By Eric Bing|This book provides a unique and mouth watering view of the history of San Francisco. I was happy to find out that the history of food in San Francisco is the history of San Francisco - and the book manages to convey how the two are inseparably connected. I not only learned about the food, but quite a lot about|From Booklist|San Francisco’s inspired chefs; its markets packed with foodstuffs from nearby farmers, ranchers, and vintners; and its influential food writers have made the city the West’s gastronomic

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how peopl...

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