[PDF.17jy] Sensual Preservation: The Art Of Confit - Second Edition

Sensual Preservation: The Art Of Confit - Second Edition

[PDF.dx80] Sensual Preservation: The Art Of Confit - Second Edition

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 | #2190227 in Books |  2009-07-31 | Original language:English | PDF # 1 |  10.00 x.58 x8.00l,1.50 | File type: PDF | 246 pages

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||2 of 2 people found the following review helpful.| Sensual and dare we say, exotic culinary guide...|By Gandalfe|Author Paul Plummer has quite nicely captured the magic and fun of the confit. Confit is quite literally a party in a pan and nothing starts the festivities better than dish that starts with this succulent method of preparing meat. Paul primes his readers with the basics of how to cook using the Sensual Preservation,|About the Author|Paul Plummer is passionate about cooking of all kinds, but particularly so about confit. He first encountered it in New England and has travelled numerous times to its source in Southern France.

This new edition of Sensual Preservation - The Art of Confit has updated recipes and techniques and is, for the first time, printed in full color. Many of the recipes have been streamlined for easier preparation and have additional hints and tips for both preparation and presentation. Confit's silky texture and comforting, hearty savor belie its origins as a simple country food preservation method. An entire gastronomic culture revolves around confit - particularly in so...

You can specify the type of files you want, for your gadget.Sensual Preservation: The Art Of Confit - Second Edition   |  Paul Plummer.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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