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Foods That Will Win the War and How to Cook Them (WWI Centenary Series)

Charles Houston Goudiss, Alberta Moorhouse Goudiss




[PDF.mf93] Foods That Will Win the War and How to Cook Them (WWI Centenary Series)

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 | #7585789 in Books |  Ingramcontent |  2014-05-21 | Original language:English | PDF # 1 |  8.50 x.68 x5.51l,.85 | File type: PDF | 302 pages

 | Foods That Will Win the War and How to Cook Them WWI Centenary Series

||16 of 16 people found the following review helpful.| Oldie but Goodie|By Bay Bridge Sue|Written when the US finally got involved in WW 1 (yes, the war to end all wars lol) this book makes very good use of the available and plentiful materials to make economical and "stretchy" meals to keep people's energy up and save resources to send to the boys "over there". If you are interested in historical cookbooks, this IS the book for|About the Author|C. Houston Goudiss was the Food Expert and Publisher of The Forecast Magazine. Alberta M. Goudiss was the Director of The School of Modern Cookery. Foods That Will Win The War And How To Cook Them was originally published in 1918.

This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. 'Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying ...

You easily download any file type for your device.Foods That Will Win the War and How to Cook Them (WWI Centenary Series)   |  Charles Houston Goudiss, Alberta Moorhouse Goudiss. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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