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Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides)

Elise McDonough




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 | #461106 in Books |  Chelsea Green Publishing |  2009-09-15 | Original language:English | PDF # 1 |  6.50 x.20 x4.75l,.20 | File type: PDF | 96 pages

 | Ships from Vermont

||0 of 0 people found the following review helpful.| Good, understandable information|By kathy|My daughter bought this book for me for my birthday, and I absolutely love it! I never had a good understanding of terms like organic, conventional, real, and natural. I also didn't realize how completely unsustainable our "conventional" modern farms are, or the value of community supported agriculture. This book is a real eye-opener, a|About the Author|Elise McDonough trained at New York City's Natural Gourmet Institute, but her informal training in counterculture cuisine began at the Cleveland Food Co-op, where she was initiated into the world of food politics, strange ingredients, and altern

Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market.

This down-to-earth, casual guide—small enough to be slipped into your pocket—answers these and other q...

You can specify the type of files you want, for your device.Sustainable Food: How to Buy Right and Spend Less (Chelsea Green Guides)   |  Elise McDonough. I was recommended this book by a dear friend of mine.

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