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Sweets: A History of Candy

Tim Richardson




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 | #638003 in Books |  2002-11-16 |  2002-11-16 | Original language:English | PDF # 1 |  9.58 x.6 x5.50l, | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| Fascinating book but the Kindle version is riddled with typos|By K from Seattle|This book is a fascinating history of "sweets" (or candy, as we would say in the U.S.). Written in a lively and entertaining style, it provides interesting facts about both the human love of sweets and specifics about particular types of candy. (It made me wish I had a bowl of candy at my side as I|.com |Tim Richardson has always looked at life through candy-colored glasses (his grandfather worked for a toffee company and his father was a dentist), but in Sweets, as the world's first "international confectionery historian," he takes a look at the h

A journey into the heart of sweetness.

Humans are all, secretly or openly, obsessed with sweet things-and we always have been. The Aztecs mixed chocolate with blood in sweet libations to their gods; Saladin entertained Richard the Lionheart with exotic sherbets and sugared jellies; Victorian sweets magnates built the towns of Bournville and Hersheyville from fortunes made through successful candies; and today the manufacture of sweets is shrouded in a level of s...

You easily download any file type for your gadget.Sweets: A History of Candy   |  Tim Richardson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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